It is still brewed by means of traditional methods using all-natural ingredients and mountain spring water.

It is now being brewed using the original recipe by a brewery in Chemnitz.

Oatmeal stout is one variety brewed using a percentage of oats for the wort.

Pelforth, an ale, was first brewed in 1935 using two different types of malt and English yeast.

The ale is brewed using 100% organic malt and hops.

However, the beer is usually brewed using the continuous fermentation process and a lager yeast.

It does taste clean, though - like it was brewed using water fresh from a mountain stream.

It was originally brewed using the Burton Union system.

Brakspear's beer is brewed using the traditional double drop fermentation method.

Kuromame-cha is a tea blend brewed using Assabu-grown black beans.