Add 1 cup all-purpose or bread flour and 1 cup water that is 75 degrees; stir well.

Unfortunately, more often than not, they are unsuitable for bread flour.

I did not resort to special bread flour, baking stones or fancy tricks to make the pizza.

Sift the bread flour and 1/2 teaspoon salt into a large bowl.

Place the bread flour into a mixing bowl and add the yeast mixture and olive oil.

There was no decent bread flour in the ship and the last fresh food they had received had come in nearly a month before.

Your mother began to stretch the bread flour with grass.

It is best made with bread flour, but all-purpose flour works fine.

The method also guaranteed crucial grain supplies for bread flour.

The only serious worry was a lack of calcium, a problem handled by adding ground chalk to bread flour.