The US 9.5-ounce bottled version is manufactured by PepsiCo.

Commercially bottled versions may include emulsifiers such as lecithin.

Michelob Classic Dark was made available in 1981 in kegs, with a bottled version following three years later.

The new beer was launched in a bottled version last January.

In the early 1970s, salad dressing maker Seven Seas produced a bottled version of this dressing.

Bottled beers are usually filtered and pasteurised, the bottled version of keg.

At one time, two bottled versions were available, 8.4% and "K6" at 6.3%.

The bottled version available in the US was 6.9%.

It is best to use freshly grated horseradish for the sauce or as a side dish, but the bottled version is acceptable.

The bottled version commands a high price because some people think it tastes better, and some think it is safer.