Omega-3s can lower your level of triglycerides, a type of blood fat that's linked to heart disease.

Protein is stored in the body and blood fats increase steadily up to the time of birth.

In addition, the patients developed high levels of triglycerides, a blood fat, which increased their risk of heart disease.

Just having cream cheese in the mouth, whether subjects could smell it or not, led to increased levels of blood fat.

Participants showed a decrease in levels of total cholesterol and blood fats known as triglycerides.

Fish oil has been shown to lower the blood fats known as triglycerides.

However, fish oil can provide some other benefits for people with diabetes, such as lowering blood fats called triglycerides.

Higher doses might also lower the level of certain blood fats (cholesterol and triglycerides) in some people.

Levels of triglycerides, another blood fat, are also usually checked.

Studies in animals show that blood fats and other risk factors quickly improve when the fat is taken out.