French beef consumption is still about 35 percent below what it was before the crisis began.

Since then, beef consumption has picked up but is still about 10 percent short of what it was before 1999.

The bottom will drop out of beef consumption.

In 1995 and 1996, beef consumption increased due to higher supplies and lower prices.

The volume of beef consumption at home has returned to levels existing before 1996.

When transmitted to humans via beef consumption it can ultimately cause death, and there is no cure.

Could fat-reduced burgers have a similar effect on beef consumption?

In the UK now our markets and beef consumption have returned to 1995 levels.

We know, however, that beef consumption has been in recession for years.

As respect to their Hindu roots they abstain from beef consumption.