The Aztecs made a basic sauce for turkey from chocolate (they called it xocolatl) and hot peppers.

A basic white sauce is made with flour, butter and a little of the chicken cooking liquid.

I should note here that some sources refer to four basic French sauces, not five, although most in my research cite five.

Prepare the tomatoes as for the basic sauce through Step 1.

Miss Horton taught us how to whisk a basic white sauce without compromising our ambitions.

You would also learn to prepare very basic sauces.

The venison marinade is just one example of how the reign of the "basic red sauce" has also been challenged.

Grilling no longer means slathering food with industrial-strength basic red sauce.

The mixture is then fried in vegetable oil with the doubanjiang and chili to create the basic sauce.

The basic sauce is made with chicken stock, tomato paste, onions, garlic and mushrooms.