Crisply deep-fried baby calamari served over greens in a subtle vinaigrette is another fine option.

Start instead with perfectly cooked baby calamari, sweet, tender and served with a fine fresh salsa.

Try instead the excellent baby calamari with well-seasoned white beans and potatoes.

In another appetizer choice, charcoal grilling imbued baby calamari with a haunting smoky edge.

A mound of well-charred baby calamari came with a spicy tomato sauce ($6.50).

Pan-seared baby calamari with cherry tomatoes, parsley and chili peppers is one of those dishes I think of as truth in advertising, plus.

A nice communal munchie is the crisply fried baby calamari with pungent tamarind sauce.

Soft-shell crab arrived in a weighty batter, but deep-fried baby calamari were light and better than the usual bar item.

It serves Portuguese-style seafood - sardines, langoustines and lulas (baby calamari).

Another appetizer sizzler was the grilled baby calamari, slightly charred and sprinkled with bread crumbs.