Then arrange slices, standing them against one another, around center.

Arrange the slices of onion and tomato on the bottom half.

Arrange the slices on the platter with the other cut meats.

Arrange the slices in a pattern on the bottom of the pie pan.

Arrange the slices on a baking sheet and brush one side with oil.

To serve, arrange the slices of beef onto four serving plates.

Arrange the slices on a platter and refrigerate up to two hours before serving.

Carefully arrange the orange slices on top of the custard.

Slice the chicken on the bias, and arrange the slices over the salad.

Arrange the eggs, olives and slices of corn around the potatoes.