It features an open kitchen with a display of aged beef cooked on an oak-fired grill.

I took a bite, and the mineral tang of aged American beef filled my mouth.

He is surrounded by fine wines, aged beef, crisp linens and a respectable clientele.

We focused on the dry aged (six weeks) prime beef and were not disappointed.

Meat hanging experienced a surge of popularity in the 1980s though, and dry aged beef continues to be sold in high-end restaurants around the world.

'Prime aged beef,' the manager corrected him.

To insure uniformity and quality, prime aged beef is butchered and shipped fresh from Chicago.

If it doesn't quite have the tang of aged prime beef, it still beats most other similarly priced steaks out there.

The restaurant will offer foods that are complementary with beer, such as aged beef and fresh seafood, Mr. Feder said.

Everything from the aged beef to ribs and barbecued duck with mashed potatoes and vegetables can be picked up or delivered.