Add the parsley, olives, tomato paste, hot sauce and white pepper.

When onion begins to brown, add tomatoes and tomato paste.

Add tomato paste and wine and cook over high heat to reduce by about half.

Add the stock, garlic, tomatoes, tomato paste and white wine.

Add tomato paste, chicken stock and wine to beef mixture.

Add chicken broth and tomato paste, boil until reduced to 1 cup.

Add tomato paste and continue to cook, stirring frequently, for 3 minutes.

All you do is add a little chicken broth and tomato paste, and then reduce.

Add tomato paste, stir to coat other ingredients, and cook for 2 minutes.

Add tomato paste to pot, stir well and continue cooking over very low heat for an additional 45 minutes.