Heat the oil to 170 degrees, then add the shallots.

Add shallots and cook over low heat until soft but not brown, about 8 minutes.

Add the shallots and cook until they begin to brown, about 30 seconds.

Add the shallots and cook until soft but not brown, about 5 minutes.

Add the shallots and cook until soft, about 2 minutes.

Add shallots and cook over medium heat for 2 minutes.

Add the shallots and saute until just beginning to brown.

Add the shallots and saute until they start to brown.

Add shallots, cover and cook until they are transparent, about 2 minutes.

Add the shallots and cook until tender, about 5 minutes.