Add beef a little at a time, brown pieces on both sides and remove as they brown.

As a result, feed manufacturers stopped adding British beef to their products in 1996.

Add beef and cook, stirring, until it loses its pink color.

Add beef and stir to coat well; marinate for 20 minutes, or longer.

Add beef, cover, and leave in the refrigerator for 2 days.

When oil is hot, add beef, and brown it well on both sides, about 10 minutes total.

Add the lamb or beef and cook until well browned.

Add beef to hot pan and brown on all sides.

Add beef, and cook for 6 to 8 minutes, until no redness remains.

If you add beef or pork, is it still chicken soup?