Taste and adjust seasoning as necessary; remove chili if you like.

Taste, adjust seasoning with salt and black pepper and serve immediately.

Taste, adjust the amount of pepper if necessary and season with salt.

Taste, adjust seasoning with additional salt or curry powder and serve.

Taste, and adjust seasoning; add butter if you are using it.

Taste, adjust the seasoning and refrigerate for at least 2 hours.

Taste, adjust seasoning and add the grated zest; cook 15 seconds longer.

Taste as you go and adjust the salt if you need to.

Taste, and adjust seasoning, adding more spice if you like.

Taste and adjust seasoning with salt and pepper, if necessary.