During one day, 1000 people learn a new, simple dish.

The food served needs to be simple, regional cold dishes.

IT is a simple dish for a complicated part of the world.

Simple dishes are best, with main courses in the $11-to-$20 range.

And some of the seemingly simple dishes are more interesting than they sound.

The simple dishes let the fresh seafood speak for itself.

It turns out simple and delicious small dishes that change with the season.

It is a simple dish, but difficult, if not impossible, to make in a restaurant setting.

Stick to the simple European dishes, which the chef does so well.

We found the simple dishes, like the three steak offerings, worked best.