Pastas include risotto with porcini mushrooms and black bow-tie pasta with salmon and asparagus.

Pastas include well-executed standards to spectacular must orders.

Pastas include a good linguine puttanesca, and penne in tomato sauce with arugula and ricotta cheese.

Pastas include macaroni with white beans and pancetta, and black linguine tossed in a hot pepper-tomato sauce.

Pastas, the highlight of the menu, include bucatini with sardines, wild fennel and pine nuts.

Pastas include farfalle with pesto; lasagna, and capellini tossed with lobster.

Pasta include noodles in various lengths, widths and shapes.

Pastas can include pansotti, half-moon radicchio ravioli in walnut sauce.

Pastas include goat cheese ravioli in an artichoke sauce and eggplant gnocchi with a basil-tomato sauce.

Pastas include rigatoni in a Bolognese sauce, fettuccine Alfredo and linguine primavera.