Lunch - French cuisine with a Malagasy accent - featured a sauce so delicious that finding its fresh green peppercorns became a major shopping objective.

Lunches and dinners feature Mexican favorites, fruit smoothies and grilled fresh fish.

Lunch featured rabo de toro, or bull's tail, a strongly flavored dish that most of the passengers liked, but which left some stomachs upset.

Lunch, when it came, featured a dish Odrade especially enjoyed, a veal casserole.

Lunch, the biggest meal of the day, usually featured grilled chops or a savoury stew plus several vegetables, salad and a rich dessert.

Lunch will be fairly small and might feature a salad or small sandwich with a low-fat filling, or yogurt and fruit.

Lunch features the Argentine asado, the country's famous range-fed beef cooked over a wood fire.

Lunch features a score of hot and cold sandwiches ($6.75 to $7.95) and five kinds of wraps.

Lunch at the funky Cabbage Key Inn, on tiny Cabbage Key, (941) 283-2278, features hamburgers, shrimp platters and stone crab claws.

Lunch, for example, features a Watch Hill gumbo ($7.95) and baked oysters with ham and pesto ($17.95), which is also served at dinner.