It is however only a case of genetic variation within the population.

However, a number of genetic variations have been shown to increase its risk.

The genetic variation is on the order of only five percent from the original in both cases.

Species that have very little genetic variation are at a great risk.

People who do not have either genetic variation can still develop the disease.

Species that have less genetic variation are at a greater risk.

Genetic variation and population structure study in natural populations 3.

This is especially important in wheat with its low genetic variation.

In some cases, data on genetic variations can be conflicting.

This means that the rules of genetic variation may have a different meaning in the natural case.