Two types of food manufacturers seem to be doing well.

But health officials still have no idea which food manufacturer may be to blame.

They were one of the first large food manufacturers in Canada to do this.

But she notes, "some food manufacturers have taken it too far."

How is the food manufacturer supposed to label his products?

As a result, food manufacturers have fewer unwanted products to give away.

Food manufacturers can continue to produce whichever way they want to.

In some cases food manufacturers may be less than candid about the results of scientific studies.

Major food manufacturers are cutting sugar, salt and fat from their products.

Food manufacturers would be happy to put in disclaimers, she said.