Paska: traditional rich Easter bread.

Babka: another Easter bread, usually a sweet dough with raisins and other dried fruit.

Do not know the origin of the custom of the Easter bread, unique among other things, because neighboring countries does not exist.

I also took her to Radio City and to her first play, I got her a kitten, and I have made Easter bread with her.

The cover photo, taken by Stephen Lovell-Davis, is of Sardinian Easter bread.

Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium and the Orthodox Christian church.

Colomba Pasquale, a traditional Italian Easter bread (Easter Dove)

In Armenia it is used to flavour the traditional Easter bread, cheoreg.

The bread is kin to many Easter breads, or some brioches.

On April 8 it will be served starting at 4 p.m, and guests will be given a loaf of Easter bread to take home: (212) 777-8448.