It must be made with Cuban bread.

The Cuban bread has to have the right delicate crust and texture for dipping in café con leche.

I'll put it in the microwave, get some Cuban bread from the supermarket.

Toasted buttered Cuban bread, cut into lengths, was dunked in the coffee.

The original ovens where the original Cuban bread was baked are still viewable inside.

Cuban bread should be eaten soon after baking, as it tends to go stale quickly.

But at breakfast time, it's the place to be for an egg-bacon-cheese sandwich ($4.95), served on soft Cuban bread.

Pan con lechón is a traditional pressed sandwich created simply with Cuban bread, roasted pork, onions, and mojito.

The traditional Cuban sandwich starts with Cuban bread.

Abuela placed a loaf of Cuban bread in their shopping cart, then continued down the aisle.