Cook uncovered about 10 minutes, until the sauce has thickened somewhat.

Cook uncovered over medium-high heat until wine is reduced to about 1/2 cup.

Cook uncovered at 100 percent power for 5 minutes.

Cook uncovered for two hours, turning the meat every 30 minutes.

Cook uncovered, over medium heat, for 20 minutes a side.

Cook, uncovered at 100 percent power for 5 minutes, stirring twice to break up meat.

Cook uncovered for about 10 minutes or until most of the water is evaporated.

Cook uncovered over very low heat until wine is nearly evaporated, about 45 minutes.

Cook uncovered until bottom browns, 10 to 15 minutes.

Cook uncovered for 5 minutes to reduce before adding the cream and parsley.