Cook, tossing and stirring, for 5 to 6 minutes.

Cook, tossing gently, until the scallions just begin to brown, about 1 minute.

Cook, stirring and tossing, for a minute over high heat.

Cook, tossing and stirring the ingredients together, about 1 minute.

Cook, tossing and stirring, for about 3 minutes.

Cook, stirring and tossing, about 2 minutes.

Cook, stirring and tossing, for about a minute.

Cook, tossing and stirring, until wilted, about 4 minutes.

Cook, tossing or turning with a spatula, until lightly browned, about 3 minutes.

Cook, stirring and tossing, for about 4 minutes or until the potatoes are tender and browned.