One of the more unusual answers comes from Clark Wolf, a food and restaurant consultant.

"Drinks are becoming less sweet," said Clark Wolf, a restaurant consultant.

She gave them to Clark Wolf, a restaurant consultant and adviser to the food studies department, 18 years ago.

"The truth of the matter is that new money always spends freely," said Clark Wolf, a restaurant consultant.

Clark Wolf, the restaurant consultant, is not surprised that locals are going to casual chain restaurants.

One national restaurant consultant, Clark Wolf, said the figure can go as high as 5 percent.

"Good food is one of the last things you give up," Clark Wolf, a restaurant consultant, said.

Clark Wolf, a consultant who helps restaurants design their menus, said the changed mood is something of a relief.

"I really think it's a shakedown period," said Clark Wolf, a food and restaurant consultant in the city.