Add the broccoli rape and sprinkle with a little salt.

Once the taste is acquired, however, you won't want to part with broccoli rape.

The movement probably began with broccoli rape, the Italian bitter green that has become popular in the last five years.

Add the broccoli rape, mix well, cover, reduce the heat to very low, and cook 5 minutes.

Cut off thick stems from the broccoli rape and discard them.

Soften the garlic in the olive oil, and add the broccoli rape.

Broccoli rape is cooked with oil, garlic and whole almonds.

Note: This is good with peas or steamed broccoli rape on the side.

Add broccoli rape and toss, then turn off heat.

Cover, and cook over medium heat for 8 to 10 minutes, until the broccoli rape is wilted.