The restaurant's juicy, cooked-to-order Black Angus steak is the prime pick here.

The Black Angus steak is well cooked, too, and richly beefy.

Those wonderful Black Angus steaks are the kings at entree time, but they are not the only headliners.

I especially liked the grilled Black Angus steak, which was tender, juicy and loaded with flavor.

Angus steak has a fine, gamy flavor.

A very ordinary, certified Black Angus steak, though, did not live up to its pedigree.

Another area for improvement is the thin and anemic Black Angus steak, which resembles something you would get at a chain restaurant.

Get instead the seductively tender Black Angus steak in a hot mustard crust.

Or a lusty Black Angus steak with a velvety veal stock sauce.

A few Black Angus steaks are still on the menu at Giorgio.