teaspoon vanilla

Let the mixture cool to room temperature, then add 1/2 teaspoon vanilla.

Add 1 teaspoon vanilla and mix it in well.

Use milk in place of red wine and add 1 teaspoon vanilla extract to the mix.

Gently fold in the flour, the salt and 1/2 teaspoon vanilla extract.

Cool 1 minute and stir in 1/2 teaspoon vanilla extract.

Beat in the egg and 2 teaspoons vanilla.

To the yolks add 1/4 cup granulated sugar and 1 teaspoon vanilla.

Add apples, and sprinkle with 3 tablespoons sugar and 1/2 teaspoon vanilla.

Add the eggs and 1/2 teaspoon vanilla extract, and beat until foamy.

Drizzle 2 teaspoons maple syrup and 1 2 teaspoon vanilla extract.

Classic Meringue 4 egg whites 1 cup sugar 1 teaspoon vanilla extract.

Scant tsp vanilla essence.

Add corn syrup, remaining 4 tablespoons melted butter, rum and and remaining 1 teaspoon vanilla.

Meanwhile, make the sauce by combining a stick of butter, 1/4 cup of heavy cream, the brown sugar and 1/2 teaspoon vanilla.

Stir in 1/4 teaspoon vanilla paste and a teaspoon or two of brown sugar (add a pinch of ground cinnamon if you desire).

For the icing: 1 stick unsalted butter 3 cups confectioners' sugar 1/4 cup milk 1 teaspoon vanilla.

Add 1 teaspoon sugar and 1/2 teaspoon vanilla extract, and continue whisking until stiff peaks form.

Beat 4 ounces cream cheese, 2 tablespoons butter, 1/2 cup sugar and 2 teaspoons vanilla at medium speed until blended.

Glazed Pink Grapefruit 3 large pink grapefruits 1/2 cup, plus 4 teaspoons vanilla sugar (see recipe).

Flan 2 cups sugar 8 large eggs 2 cups milk 1 cup half-and-half 1 teaspoon vanilla extract.

The filling and topping: 2 1/2 pounds quark 4 eggs 3/4 cup plus 6 tablespoons sugar 1 teaspoon vanilla 1.

For the vanilla custard: 6 extra-large egg yolks 3/4 cup sugar 3/4 teaspoon vanilla extract 2 cups heavy cream.

Eat it: Make a sweeter pudding by adding these ingredients to the recipe above: 2 tablespoons 1 3-less-fat cream cheese and 1 2 teaspoon vanilla extract.

For the filling: 7 ounces cream cheese, at room temperature 3 tablespoons butter, at room temperature 1 cup confectioners' sugar 1 teaspoon vanilla.

Microwave on HIGH for 1 minute, stirring every 10 seconds until the chocolate melts and the mixture is smooth; stir in 1 teaspoon vanilla extract.