shrimp paste

Shrimp paste continues to be made by fishing families in coastal villages.

Its taste is sweet and spicy, with traces of shrimp paste.

Shrimp pastes from other countries are also available in Asian supermarkets and through mail order.

Traditional Chinese food like salted fish and locally produced shrimp paste can be found there.

He recognized the taste, which was like the shrimp paste produced on Earth but enormously more subtle and rich.

'Spread the rolls with shrimp paste if you like.

You'll have the shrimp paste grilled in sugar cane.

Markets near villages producing shrimp paste are the best places to obtain the highest quality product.

A local shrimp paste called lengkare is used on the island of Lombok.

Rebon is the main ingredients on making shrimp paste.

Prepared shrimp paste often has oil, sugar, garlic, chili, and other spices added.

The shrimp paste industry has historically been important in the Hong Kong region.

Add green pepper and stir until the vegetables and shrimp paste are well mixed.

We ordered it with a piquant shrimp paste, but it is available without.

This Chinese shrimp paste is popular in southeastern China.

Fermented fish or shrimp paste is a popular condiment.

Here it is a tasty broth marked by baby Chinese greens stuffed with shrimp paste.

The shrimp paste seems like the perfect condiment.

They wrap the scallion-flecked shrimp paste around fresh sugar cane and grill it.

This is mixed with ground garlic and shrimp paste, then cooked with vegetable oil.

The dish that won the most praise at our table was pork and string beans in chili shrimp paste.

Roll the shrimp paste into a ball and place it in the center of a 5-inch square of aluminum foil.

While all shrimp paste has a pungent aroma, that of higher grades is generally milder.

Suddenly the terasi shrimp paste transformed into sea of boiling volcanic mud.

The dish is usually served with a generous sprinkling of toasted powdered Shrimp paste.