salt dough

Salt dough is a modeling material made from a mixture of flour, salt and water.

And here I am not just asking you to cook this exotic bird but to encase it in a salt dough before you roast it.

Salt dough, used for modelling, such as Play-Doh and Kanten Clay Studio.

Salt dough, a variant consisting of 1 cup flour, 1 cup salt and 1/2 cup water, can be used as a toy for molding.

Classic Sicilian dishes include an antipasto of mixed marinated seafood, fresh fish baked al sale (in a salted dough crust), and lobster and squid ink ravioli.

Then there are those who, struck by an attack of Martha Stewart, spend days or weeks making origami or salt dough ornaments to create a perfect facsimile of Christmas Trees Past.

Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled.

Larger hotels and restaurants may have garde manger staff perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, butter, salt dough or tallow.