red wine vinegar

Simmer in court bouillon with the red wine vinegar for 15 minutes.

Other common ingredients include roasted tomatoes, red wine vinegar and onions.

Mix in the scallions and the red wine vinegar.

But he had none left, so he added acidity with red wine vinegar instead.

In a small bowl, whisk together the walnut oil, sherry or red wine vinegar and mustard.

Soy sauce worked nicely, as did sharp red wine vinegar (not balsamic).

Add the red wine vinegar and toss thoroughly.

Mix together the olive oil, walnut oil, red wine vinegar and seasoning.

A bit of red wine vinegar adds tartness.

In a blender, combine red wine vinegar and balsamic vinegar.

One dish I developed combines calf's liver with capers and red wine vinegar.

Drizzle over the olive oil and red wine vinegar and stir to combine.

For starting the red wine vinegar I will take half of it and leave the rest for white wine.

Cider vinegar and red wine vinegar are options, too.

He adds two tablespoons red wine vinegar, cooks the mixture five minutes longer, then purées it in a blender.

Add the olive oil, red wine vinegar, orange rind, salt and pepper and mix well.

And they would never use anything other than olive oil from the nearest olive tree, and red wine vinegar.

Place currants in a small dish, add red wine vinegar and 1 tablespoon warm water, and set aside.

I substituted balsamic vinegar for red wine vinegar or added it to the mix.

Add shallot, garlic, honey, red wine vinegar and balsamic vinegar.

Add them to the blender, along with the chopped onion, chopped parsley, red wine vinegar and sugar.

Or, I might braise chicken thighs with thyme, a little red wine vinegar and a dash of the wine itself.

Simmer a few moments more, then jack the sauce with a tiny amount of balsamic or good-quality aged red wine vinegar.

The grilled octopus, served simply with onions and red wine vinegar, was thick, firm and meaty.

Red wine vinegar contributes more acidity.