quality classification

Higher quality classification of wine above every day drinking table wines.

Some 25 companies marketing bottled wine make wine of all quality classifications.

The water quality classification is B.

Table 9-3 Maine's water quality classification system for rivers and streams, with associated biological standards (taken from Davies et al. 1993).

One major area of ACEA work including its predecessor associations has been in performance quality classifications for 4-stroke engine oils.

It specifies minimum standards for specific quality classifications of bananas (Extra, Class I, Class II).

JASO FC is a performance quality classification for two stroke engine oil, for engines of Japanese origin.

The further consideration of the directive must encompass a study to determine whether a quality classification should be introduced for machinery or whether the Commission should indeed draw up a separate proposal.

The 1990 Amendments to the Clean Air Act made I/M mandatory for several areas across the country, based upon various criteria, such as air quality classification, population, and/or geographic location.

The sea is safe and clean and has an average summer seawater temperature of 20-23 C. The sea water quality classification system on has given this beach a three star rating.

This regulation requires that bananas of the highest quality classification not have "abnormal curvature", something that led to various stories about an EU ban on either curved or excessively curved bananas.

They are a quality classification, as well as a way of ensuring racing outcomes are less predictable, which in turn increases the handle, or amount of parimutuel betting, and a way to bring liquidity to the racehorse marketplace.

In a sense, the EU wine regulations as such are rather invisible to the wine consumers and the wine trade, since the details of quality classifications and labelling practices are generally part of the national wine laws, which provide the visible front-end.

The definition becomes stricter for higher quality classifications, so that a premium quality wine with geographical origin stamp must meet criteria for the type of grape, the position in the vinogorije (wine-growing hill) with the distinct quality and characteristics for the varietal.

In his 1816 work, Topographie de Tous les Vignobles Connus, the French oenologist André Jullien included the wines of Constantia in the highest category of his expansive quality classification of the world's wine.