onion mixture

Top with more of the onion mixture, leaving some in the saucepan.

Break it into pieces 1/2-inch thick and add to onion mixture.

When the potatoes are cooked, add them to the onion mixture.

Chop the tomatoes and add them to the onion mixture.

Spread the onion mixture over the dough right to the edge.

In the same skillet, add the onion mixture and the vinegar.

Stir peas into onion mixture and cook 2 or 3 minutes.

Add the onion mixture to the bowl with the root vegetables.

When rice is done, stir in the squash and onion mixture.

Top the potatoes with the goat cheese and then the onion mixture.

Place the skillet with the remaining onion mixture over medium heat.

Immediately add onion mixture and continue stirring vigorously 3 to 4 minutes.

Cover dough with onion mixture to within 1/2 inch of edge.

When salmon is cooked, cut into small pieces and add to onion mixture.

Cook over low heat until the onion mixture softens but does not brown, about 5 minutes.

Stuff with some of the onion mixture, reserving the rest in the pan.

Cook, stirring occasionally, until onion mixture begins to brown, 5 to 10 minutes.

Beat egg white until stiff, and fold into onion mixture.

Note: The onion mixture is also excellent as a topping for fish to serve 2.

Remove the onion mixture from the heat and whisk in the yogurt.

Add apples to onion mixture, and stir; cook for about a minute.

Mix the cod into the onion mixture, cover and steam 10 minutes.

Distribute a fourth of the onion mixture over the top; it will not cover the potatoes.

Stir in the onion mixture and bread crumbs until well combined.

Whisk to blend, then return meat and onion mixture to pan.