monkey bread

Since when has fried chicken and monkey bread, of all things, been considered "Texan"?

The origin of the term "monkey bread" is uncertain.

It consists of coffee, pastries such as monkey bread and the like, or some sausages.

Since monkeys are known for gleefully pulling at, well, everything, it makes sense that an audience-participation loaf should be called monkey bread.

Bring me Wildensteen's monkey bread, hot liverwurst, coconuts, and sea foam.

But unlike traditional monkey bread, Mr. Koketsu's version is not glazed with sugar.

Awaken to a New Earth single (Monkey Bread Music, 2008)

Euphorbia candelabrum and the shorter monkey bread (or camel's foot) and Buffalo thorn trees are also found.

Common names of this tree include camel's foot, monkey bread, Rhodesian bauhinia and wild bauhinia.

And at Quality Meats in Midtown, the chef, Craig Koketsu, calls them monkey bread.

Her style now is to hold Sunday night suppers offering a Texan menu of fried chicken and monkey bread that she says she cooks herself.

There is also a reference to monkey bread (pain de singe in French) in De Wildeman 1903.

monkey bread tree

Cindy Crawford's Monkey Bread

Formed of balls of dough and baked in a ring mold, monkey bread emerges as golden puffs that are irresistible to both hand and eye.

Other common names include boab, boaboa, tabaldi, bottle tree, upside-down tree, and monkey bread tree.

The clusters served at Country and at Sascha do resemble monkey bread more than parkerhouse rolls, which are folded and baked separately.

Not surprisingly, her version is monkey bread at its purest and most elegant: buttery and yeasty, as much brioche as bread.

D.J.: Whoopi [Goldberg] likes the monkey bread.

In the savannas the most characteristic trees are the monkey bread tree or baobab (Adanisonia digitata), doum palm (Hyphaene) and euphorbias.

Someday Afternoon EP (Monkey Bread Music/Pink Room Records, 2012)

The fruit, called "monkey bread", is edible, and full of Vitamin C. As of 2010 experts estimate the potential international market at a billion dollars($US) a year.

Before a dinner that includes turkey, cornbread dressing and monkey bread - a favorite of Mr. Reagan - he planned to chop wood and attend to other chores.

With a kind of simian stealth, monkey bread has entered American cuisine, not through high-end restaurants but via the food pages of newspapers across the country and Internet chat rooms.

Nancy Reagan served monkey bread in the White House, especially during the holidays, and her recipe was printed in the American Cancer Society cookbook, published in 1985.