milk mixture

Over medium heat, reduce milk mixture to about a cup.

Place milk mixture over medium heat, and bring to a boil.

Add some of the milk mixture to the eggs and whisk together.

Alternately add the milk mixture and warm oil until all are used.

Bring the milk mixture to a boil again, then remove it from the heat.

To make the base, bring milk mixture back to boil, and remove from heat.

Brush the top evenly with the egg and milk mixture.

Continue to whisk while slowly adding the warm milk mixture.

Poach them in the hot water and milk mixture, off the heat, for four minutes on each side.

Add milk mixture to the bowl of dry ingredients, and stir.

Stir in the rice, then a ladle of the milk mixture.

Strain the milk mixture through a sieve over a bowl.

Bring the milk mixture back to a simmer over medium-low heat.

Stir the macaroni into the milk mixture, and mix well.

Pour in the remaining milk mixture and stir to combine.

Blend well; turn the crabs to coat them with the milk mixture.

Slowly whisk 1 cup of the hot milk mixture into yolks.

Slowly whisk in the hot milk mixture and pour over the bread.

Add about half the remaining lime juice to coconut milk mixture.

Pour milk mixture into dry ingredients, and mix on low for 1 minute.

Pour the milk mixture over the bread and set aside to soak for 20 minutes.

Strain the milk mixture into a clean saucepan and bring back to a boil.

Add the hot milk mixture, and adjust seasonings to taste.

Add half a cup of the milk mixture and stir until the eggs are thoroughly mixed in.

Pour coffee into 6 mugs and top with soy milk mixture.