dairy ice cream

Synthetic ice cream product has a similar flavour and texture to traditional dairy ice cream.

Frozen yogurts are usually lower in calories than dairy ice creams as they are made from yogurt, rather than cream.

This brand is sold in quarts and is produced with a lower fat and calorie content than premium lines of dairy ice cream.

The calorie and fat content of Purely Decadent's pints remain lower than that of super-premium dairy ice cream brands.

We have soy yogurts, tofu ice creams and organic dairy ice creams like Ben & Jerry's.

Hico Ice Cream is one of the few brands in Pakistan which manufacture 100% pure dairy ice cream.

Sublime Ice Cream and sorbets supplies an extensive range of luxury dairy ice creams and fresh fruit sorbets across Southeast England.

The team was founded by Beechdean Dairy Ice Cream founder Andrew Howard, and has competed in the British GT Championship.

Hico has a fully automatic ice cream manufacturing facility, and has a production capacity capable of producing more than 4.5 million liters of dairy ice cream a year.

Mother Dairy ice creams launched in the year 1995 have shown continuous growth over the years and today boasts of approximately 62% market share in Delhi and NCR.

The main stop and departure spot is at the Hamilton Waterfront SCOOPS Ice Cream parlour, which provides the famous Stoney Creek Dairy Ice Cream.

Only true ice cream made only with milk fats (though not necessarily cream) can be described as dairy ice cream, and many companies make sure that dairy is prominently displayed on their packaging and advertising.

Magnolia Dairy Ice Cream is a Philippine brand of ice cream sold domestically in the Philippines and in other markets such as Thailand, the United States, Australia, Malaysia, and Singapore.

The Pacitto family operate two ice cream parlours in Redcar selling their signature cone, the lemon top (dairy ice cream in a cone, with a blob of lemon sorbet on top of it).

Mario's Ice Cream, produced by Mario Dalavalle, a third generation ice-cream maker, was awarded the prestigious National Ice Alliance Silver Shield in 2007 for the best dairy ice cream in Great Britain.

They are the largest producer of dairy ice cream in Northern Ireland, but quality has not been sacrificed for quantity and in 2004 they were the first ice cream producer in the island of Ireland to be crowned 'Champion of Champions' by the Ice Cream Alliance.