If you could visit any cheese maker in the world, who would it be and why?

But the important matter here is the discussion of the cheese makers themselves.

He does not buy the entire production of any cheese maker.

Most cheese makers need a little extra to make a go of it.

That's probably not a flavor the first cheese makers considered.

The ranks of cheese makers are growing elsewhere as well.

Some cheese makers have not had such a peripatetic life.

And many cheese makers would drop off the map.

The first dairy and cheese maker opened in the area in 1828.

Cheese makers also disagree on the bovine growth hormone question.

As she said: "Is the demand there and therefore the cheese makers are answering the call?

So the short answer is that the cheese maker controls what microbes have the advantage in the competition for food.

Even experienced cheese makers like the Majors make mistakes.

His company has since become one of California's largest cheese makers, operating five dairies on about 12,500 acres.

Cheese makers usually cook the milk in large pots.

The intricacies of aging are regarded among cheese makers as the ultimate art.

And we'll also have seminars by local cheese makers and beekeepers.

We have our local cheese makers making French-style cheeses.

This was the first cheese maker in the Canton of Bern.

Paw shook talon as the cheese makers congratulated each other.

"She explained the science in a way that everyone could understand and she developed a love for these small, family artisan cheese makers."

"Those cheese makers never measured anything," she said.

Two cheese makers are smiling and saying "Agency."

Historically, the holes were a sign of imperfection, and until modern times, cheese makers would try to avoid them.

Produced by a local cheese maker, the mozzarella had just gone on sale in the winery gift shop.

They then went back to the cheese-maker and betrayed his secret.

The temperature is then raised to 55 C with careful control by the cheese-maker.

Jay Close, cheese-maker: "You've got to have some inside connections"

Jay was inspired to try making cheese after visiting a cheese-maker in Holland during their honeymoon.

The cheese-maker was a fellow Gypsy, and so came in only for some good-natured bantering.

I finally reached the small, remote village of Saas Grund, still some miles below the cheese-maker's farm.

"That's why I am an Enchanter and not a cheese-maker, you ignorant moron."

Once the milk has clotted and the cheese-maker is satisfied that it has set firmly enough, the curd is cut by hand, using large metal paddles.

Starting in the 15th century, the town began operating mountain pastures, a dairy and a cheese-maker as a fief of the Prince-Bishop of Basel.

Speaking at the Krug Happiness exhibition at the Royal Academy, the musician turned cheese-maker adds: "The kids love him.

It has a restaurant, cinema, art gallery and heritage centre, as well as a bakery, cheese-maker, micro brewery, ice-cream parlour, fudge house and honey-maker.

Joseph Harding, Cheddar Cheese-Maker written by Ann Heeley and Mary Vidal.

This is Mr, Bing, Squire, the cheese-maker, and this is Professor Wurzle, the famed explorer.

La Serenísima was established in 1929 by Antonino Mastellone, a cheese-maker from Sardinia who arrived in Argentina in 1925.

Another Connecticut cheese-maker with academic ties, Elisa Santee, makes cheese from the milk of 11 Jersey cows at her 140-acre Foxfire Farm in Mansfield.

Participants ranged from Jonathan White, an artisanal cheese-maker from Peekskill, N.Y. who makes butter for the White House, to some of the world's most high-minded chefs.

Up at 5am to milk his cows, battling bureaucracy by day and making late deliveries by night - becoming a cheese-maker in Russia has been "hard, hard work" for Jay Close.

Featured at the site are over 40 historical buildings, including several working mills (woollen mill, grist-mill and sawmill) and trades buildings (blacksmith, tinsmith, cabinetmaker, cooper, bakery, cheese-maker).

In 1988, Mr. Siemon, a farmer in southwestern Wisconsin, was taken with the butter his friend Willie Lehrner, the son of a Swiss cheese-maker, sold at the local farmers market.

Daskalogiannis was immortalised in several folk tales and songs, the most prominent of which is the celebrated epic ballad by Barba-Pantzelios, a poor cheese-maker from Mouri - To tragoudi tou Daskalogianni of 1786:

According to the Mozzarella di Bufala trade association, "The cheese-maker kneads it with his hands, like a baker making bread, until he obtains a smooth, shiny paste, a strand of which he pulls out and lops off, forming the individual mozzarella."

Her documentary The Cheese Nun, a profile of Sister Noella, a Benedictine nun who upon being made cheese-maker of her abbey in Connecticut, studied microbiology and crisscrossed France to study cheeses, was broadcast by PBS in the United States in 2006.