room temperature * , r.t. (abbreviation)

They can now be held at room temperature for a few hours.

Let sit at room temperature for 30 to 60 minutes.

Let stand until almost at room temperature, about 1 hour.

Leave for about two days out of the sun at room temperature.

Keep it at room temperature and use within 10 days.

Allow to stand at room temperature for about 15 minutes.

Place a weight on top and leave at room temperature for 30 minutes.

These may be made a day ahead and let sit at room temperature.

Once that's done, you can store them at room temperature for four to six months.

Bring to room temperature for at least 1 hour before serving.

Then, just bring it to room temperature and pick up right where you left off.

They should be served cold or at room temperature in any case.

Let stand at room temperature for 20 minutes before serving.

Do you want it on ice or at room temperature?

Cover and allow to rest, at room temperature, for about 30 minutes.

Store at room temperature, and eat within a few days.

Leave for 1/4 hour to dry out and come to room temperature.

Let them sit about 15 minutes to reach room temperature.

Take off the heat and leave to cool to room temperature.

Keep the case at room temperature and use the medicine within 24 hours.

But it can also happen in your kitchen if you leave food out for more than 2 hours at room temperature.

Cover and set aside for 4 hours at room temperature.

To start, be sure the chocolate is at room temperature.

Do not leave eggs at room temperature for more than two hours.

When ready to use, stir and bring to room temperature.