pastry cook
pastry chef

The pastry cook should always be aware of this promise.

The pastry cook at the time had a thousand ideas to improve it.

To inspire them, the pastry cooks even have special paintings.

Moreover, the fellow was in trade school, studying to be a pastry cook.

Before coming to the stage he was a confectioner or pastry cook.

Couldn't a pastry cook be called to trim off the edges?

Would Milton walk hand in hand with his pastry cook?

He began working as a pastry cook apprentice when he was 14 years old.

The very bottom layer of the pastry cooked, but not the rest, giving it a cardboard texture.

"And we're certainly proud that the best pastry cook in Washington is a Frenchman."

Bernie the pastry cook tried to calm her down, but she wouldn't be consoled.

He also worked in France and Italy and as a pastry cook.

The roly-poly pastry cook is also a widower and we could imagine him just as easily among the businessmen.

Jill Evans, who was inspired by her baker grandparents, developed a love for pastry cooking and went to a culinary school.

He was the pastry cook, half the height of Parolles and more than twice as wide.

The pastry cook dabs cream from her lips with a corner of her apron.

You will hear that "industrial" variety is unworthy of the name rum, suitable perhaps for pirates or pastry cooks.

My sister was pastry cook and confectioner.

Racing down the stairs, he cut through the kitchen, nearly knocking over Alfan, the pastry cook.

He worked night shifts as a pastry cook in Whitechapel while pursuing his cycling career.

The chubby cherubs dressed as pastry cooks, painted by him on the ceiling, form the company's emblem.

Sime, the pastry cook, came over to me.

As pastry cooks, make filling.

TOO many youngsters were wandering over to the pastry cook, who stood behind a bright display of spun-sugar desserts.

It was Bernie Johansen, the pastry cook.

But now, pastry chefs have a great deal of power.

The current pastry chef, however, said he did not make it.

He would go on to work there, training as a pastry chef.

He became their head pastry chef within two years before leaving to set up his own business in 1995.

But still, they are more available to pastry chefs than consumers.

Now I'm working as an assistant to a pastry chef.

She truly did not know the name of her own pastry chef.

His experience as a pastry chef comes into play at dessert time.

"I really think of myself as an American pastry chef.

Any number of decent pastry chefs could have come up with it.

When two pastry chefs love each other very much, beautiful things can happen, especially in the kitchen.

So too is his deputy, the pastry chef and three of the waiting staff.

The men, in their white caps, could be pastry chefs.

The dazzling color effects put pressure on the pastry chef.

"One of these days a Japanese pastry chef will call up and we'll have a sale."

Mom had taken a course with a pastry chef and was now teaching her daughters.

And pastry chefs are never going to release their grip.

The kitchen staff has been reduced to 47, from 60, with three of seven pastry chefs recently let go.

He continues working for the team to save up to go to France and become a pastry chef.

Wendy Boys has been with the restaurant since 2003 as the head pastry chef.

Now, he expresses himself in terms unfamiliar to most pastry chefs.

He does have a pastry chef, though, and the desserts are fabulous.

A new pastry chef is making major changes in the dessert menu.

And still other pastry chefs just reach into the vegetable bin.

He says he never looks at the work of other pastry chefs.