Add the remaining oil and then the salmon, skin side down.

Inside first, she had insisted, then the skin side; you lost less of the oil, that way.

Turn and cook skin side down for about 2 minutes more.

Add the fish, skin side down, and cook for 21 2-3 minutes.

Place the chicken, skin side down, in the hot pan.

After 10 to 15 minutes, when skin side is brown, turn.

Place the pieces, skin side down, and brown on all sides for about five minutes.

Brown in 4 tablespoons oil, on skin side first, then turn over.

Then turn over onto the skin sides for about 5 minutes, or until done.

Add fish, skin side down, and cook about 5 minutes.