Just before serving, bring 1 cup of water to a boil in a large stockpot.

Remove from the water, rinse again and place it in a large stockpot.

Place the potatoes in a large stockpot, and cover with water.

Place in a large stockpot, cover with the cold water, and bring to a boil.

She reached up to take a large stockpot from the shelf.

Transfer the mixture to a large stockpot and cover with water.

In 16-quart or larger stockpot, bring 2 gallons water to a boil.

Fill a large, heavy stockpot with water and bring to a boil.

Put all ingredients in large stockpot with just enough water to cover.

Put the onion into a large stockpot along with the remaining ingredients.