He looked sadly into the water which had claimed his duck skin.

Dice the duck skin and fry the pieces in a skillet until crisp.

Scatter the bits of fried duck skin on top and serve.

The crisp duck skin on top of the pie made it irresistible.

Remove duck skin along with any clumps of fat from the cavity and discard.

Once cooked, drain the crisp duck skins on kitchen paper and finely slice.

"More important, I got to know peasant food: how they use everything down to the duck skins."

Score the duck skin in a crosshatch pattern with a sharp knife.

Julienne half of the duck skin and discard the rest.

Reduce heat to low, and crisp duck skin 5 to 7 minutes.