Remove the chicken from the marinade and pat dry with paper towels.

Bay leaves also serve as a dry marinade for cured fish, and they add spice to a sweet custard or pie.

Treated with a dry marinade of salt and herbs, it loses half its weight during aging.

Remove the steaks from the marinade and pat them dry.

Rub this dry marinade into steaks, top and bottom.

Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for a few days.

Remove from marinade and pat dry; discard marinade.

Remove the meat from the marinade, reserving the marinade, and pat the beef dry.

Remove the meat from the marinade and pat it dry.